Fall 2026

w/ Monterey Jack Cheese & Sour Cream

Slow cooked beef in a cabernet broth with hearty potatoes and vegetables

Greens, chicken, bacon, chopped egg, kalamata olives, tomatoes, cheddar

Romaine lettuce, tomatoes, egg, croutons, Parmesan cheese, homemade Caesar dressing

Iceberg lettuce with jalapeno ranch dressing, bleu cheese crumbles, bacon bits, diced red onion and cherry tomatoes.

Romaine lettuce, tomatoes, Parmesan cheese, Caesar dressing, garlic-herb wrap, Served with chips & a pickle spear

Greens, Cabot cheddar, sliced apples, candied walnuts, apple cider vinaigrette

Tomatoes, carrots, cucumber, olive, croutons

Buffalo chicken tenders, ranch dressing, romaine, Monterey Jack cheese, Served with chips & a pickle spear

On a brioche bun

Stuffed with onions, green peppers, mushrooms & cheddar cheese

Topped with our Philly Queso steak sauce, sautéed peppers and onions on a pretzel roll

Grilled balsamic marinated portobello mushroom cap on a bun with dill mayo, spring mix and red onion. Topped with melted bleu cheese & sauteed green peppers.

Sunny-side up egg, Cabot cheddar, bacon, kennett mushrooms

Topped with American cheese, bacon, lettuce, tomato, fried egg, onion rings, fried mozzarella, French fries, BBQ sauce and a pickle spear

Ground turkey blended with a secret blend of spices, American cheese, lettuce, tomato, brioche bun

2 burger patties with smash sauce, shredded lettuce, sharp cheddar cheese, Guinness caramelized onions on a brioche bun.

Thinly sliced on Brioche Roll, au jus, American cheese
McGlynns Style - with horsey sauce, red onions, brioche bun, au jus

lumps of crab meat with seasoning, lettuce, tomato, tartar sauce on a soft roll

Cooked in French onion soup with Swiss, provolone, Monterey Jack on ciabatta with dipping broth

Blackened & grilled chicken breast, cheddar cheese, BBQ ranch, bacon, fried onion strings on brioche

Grilled corned beef on rye, topped with Russian dressing, sauerkraut and Swiss cheese

Braised short ribs shredded with Guinness caramelized onions, Cooper Sharp cheese on grilled ciabatta bread

Jerk seasoned chicken, topped with cilantro lime cream & a tangy slaw

Thinly sliced on Brioche roll with horsey sauce red onions, and au jus

Grilled and blackened salmon on toasted rye with lemon dill aioli, lettuce, tomato and bacon

Served hot on a roasted pretzel roll with bacon & Swiss cheese

Marinated chicken chunks, Cooper Sharp cheese, lettuce, tomato

Topped with hot and honey sauce, coleslaw, pickled jalapenos on a brioche bun

Cod fillets deep-fried in a light batter, hand-cut fries, coleslaw, tartar sauce, cornbread

Made with lump crab meat, coleslaw, corn bread, fries

Slow cooked beef short ribs with a beef au jus served over garlic mashed potatoes and grilled asparagus.

Grilled chicken with onions and peppers. Served with guacamole, picante salsa, sour cream, jalapenos, chopped lettuce and tomato with 3 warm tortillas.

- Blackened salmon over lime cilantro rice with pineapple salsa. Topped with lime cilantro sauce and served with grilled asparagus and cornbread

Sauteed shrimp and crab in our homemade creamy mac and cheese with penne pasta and Old Bay. Served with potato chips, coleslaw, and cornbread.

Chicken, shrimp, Andouille sausage, peppers, onions over dirty rice with cornbread