Dinner Specials

Creamy mixture of roasted squash, carrots & apples with fall spices. Topped with a dash of cinnamon.

Blackened shrimp sautéed with garlic, peppers, onions & tomatoes tossed in penne pasta. Served with garlic bread sticks.

Grilled panini bread with thinly sliced apples, creamy brie cheese & BBQ pork with spring mix & garlic aioli. Served with a pickle spear & house-made potato chips.