Dinner Specials

Roasted tomatoes, garlic and shallots puréed with fresh basil and cream. Served with croutons.

Shrimp and Andouille sausage sautéed in garlic butter with roasted red peppers, topped with fresh parsley and served with baguette bread.

Warm, slow-cooked apples topped with a buttery crumble, vanilla ice cream and caramel sauce.

Blackened burger topped with Cooper Sharp cheese, bacon, jalapeños, BBQ sauce and crispy fried onion strings.

Grilled teriyaki salmon served over ginger rice with asparagus, scallions, sesame seeds and a cusabi drizzle.