Catering Menu

Per Person Buffet Packages

For banquet or catering bookings, please give Morgan a call at 302-894-1200 extension #2!

The room holds a maximum of 40 people. A minimum of 20 people are required for an event. The total number of guests will be confirmed 3 days before the event. Billing is based on this final number. The buffets will be available for 1½ hours. No food or beverages may be brought onto the premises except a cake or similar dessert. An 18% service charge will be added to the total bill. A $50.00 room charge (non-refundable) will be required to confirm the reservation. Payment is expected the day of the function. Master Card, Visa, American Express, Discover or cash will be accepted. *PLEASE NOTE that at our Dover Location on Friday & Saturday evenings our room can hold a maximum of 30 guests with a 20 person buffet minimum or a 5 tray minimum. We appreciate your understanding!
Dessert available as add on at additional charge per person