McGlynns Famous Prime Rib:
Using only Supreme Angus Beef. Available Friday and Saturday after 5pm
12 oz., 18.95
Roasted Chicken with Rosemary & Lemon:
A half chicken seasoned with lemon, rosemary, basil, oregano & bread crumbs. Served with gravy, garlic mashed potatoes, veggie du jour & cornbread.
12.95
Cedar Plank Baked Salmon:
Fresh Atlantic salmon baked on aromatic cedar and topped with a cream dill sauce.Served wtih choice of potato, vegatable du jour and corn bread.
17.95
Island Coconut Shrimp:
Deep fried coconut-breaded shrimp, served with mango sauce, seasoned rice, vegetable du jour, and corn bread
16.95
Jambalaya:
Shrimp, chicken, and sausage in a tomato Cajun sauce. Served over "Dirty Rice" with corn bread.
15.95
Crab Cake Platter:
Two large crab cakes prepared with lump crabmeat and McGlynns special seasoning. Served with cole slaw, choice of potato, vegetable du jour and corn bread
17.95
Black & Bleu Steak :
10 oz choice Black Angus steak, cajun seasoned & topped with bleu cheese sauce & jalapeno bacon. Served with garlic mashed potatoes, veggie du jour & cornbread. Can also be served plain, blackened or with mushrooms & onion rings.
17.95
Flat Iron Steak:
A very lean, 8 oz tender cut of beef, sliced and served with grilled asparagus and a Caesar salad.
14.95
Marinated London Broil:
A marinated and seared flank steak, sliced and topped with garlic steak butter and mushrooms. Served with choice of potato, vegetable du jour and corn bread.
16.95
B.B.Q. Ribs:
A full rack of tender barbecued baby back ribs and spicy sauce. Served with choice of potato, vegetable du jour, and corn bread.
17.95
Blackened Chicken Pasta:
Chunks of chicken, mushrooms, onion, tomato, and green pepper lightly sauteed and tossed with pnne pasta and a light cajun sauce.
15.95
Fish & Chips:
Cod filets, fried in a beer base batter. Served with fries, cole slaw, tarter sauce, and malt vinegar.
13.95
Corned Beef & Cabbage :
Tender corned beef and cabbage served with garlic mashed potatoes & Irish soda bread.
11.95
Chicken Florentine :
Sauteed chicken breasts in a garlic wine sauce, topped with spinach, capers & melted provolone cheese. Served over rissotto with garlic toast.
16.95
Homestyle Meatloaf :
A blend of beef & pork with a fresh tomato relish of herbs & spices. Served with garlic mashed potatoes, veggie du jour & cornbread.
11.95
Grilled Sesame Tuna :
Pan-seared sesame seed encrusted tuna served over "Dirty Rice" with vegetable du jour & cornbread.
17.95
Blackened Mahi Mahi :
Fresh mahi, blackened & garnished with avocado salsa. Served with red beans & rice, vegetable du jour & cornbread.
16.95
These prices are subject to change without notice.
All information within this site is subject to change without notice.
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